"Welcome to Herringbone… 100 year old olive trees grow between tables, lounge style tunes fill the air, and Chef Brian Malarkey serves up his own unique take on meat and seafood. There's a reason Herringbone is quickly taking its place among the best La Jolla restaurants. Guests can escape reality on their lunch hour or relax at Happy Hour. At dinner, dishes like the Alaskan Halibut make for unforgettable meals. And custom cocktails from Pick and Rocks, as well as a creative selection of wines and craft beers, make the perfect complement to any dish. Whether you just come by for drink or stop in for dinner, you’ll quickly see why Herringbone isn't just a restaurant, it’s an experience."